MALANGA, BLACK BEAN AND PEPPER SALAD

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Malanga, Black Bean and Pepper Salad image

Malanga is a tropical root vegetable that is used like a potato and is especially delish in this salad. Unfortunately, it turns a drab shade of brown when boiled. The recipe is from The Purple Kiwi Cookbook by Frieda's (the fruit and vegetable importer). It's a fun, adventurous cookbook.

Provided by fluffernutter

Categories     Caribbean

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb malanga, root peeled, cut into 1/2-inch pieces (about 2 roots)
2 cups chicken broth or 2 cups beef broth
1 (15 ounce) can black beans, drained
1 cup chopped roasted red pepper
1/4 cup olive oil or 1/4 cup vegetable oil
1/4 cup lime juice or 1/4 cup lemon juice
1/4 cup minced red onion
2 tablespoons chopped fresh cilantro
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon red pepper flakes

Steps:

  • Boil the malanga in the broth, partially covered, until tender, about 15 minutes; drain.
  • Combne the malanga, black beans and roasted peppers in a large bowl.
  • Combine dressing ingredients in a jar or bowl and mix well. Pour over salad. Chill for up to 24 hours.

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