MAKERS MARK BBQ PORK SANDWICHES
Steps:
- Use a big knife to cut the fat off of your pork chops and rub salt and pepper generously on both sides Dice the pork chops into small cubes using the same big knife Pour Carolina BBQ Sauce into a bowl, mix in two shots of whiskey and sprinkle additional salt and pepper into the mixture Drop your pork cubes into the mixture and stir around for a minute or two until the cubes are generously coated in the mixture - place the mixture aside for later Scoop the cubes out and drop them into a pre-greased frying pan on medium heat Cook the cubes in the frying pan until they begin to look golden brown - this will probably will take about 5-6 minutes Turn the range to low heat and pour the remaining BBQ + Whiskey mixture into the frying pan Mix up until gooey and place on a toasted poppy seed bun Add desired amount of cole slaw Serve with Salt and Vinegar chips, a Whiskey + Lemonade and enjoy
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