MAKEOVER SCALLOPED PINEAPPLE

Makeover Scalloped Pineapple image

This sweet holiday side dish is buttery, sugary and big on pineapple flavor, but now it's not nearly as bad for you as the original. In fact, you might not want to wait on the holidays. -Nancy Brown, Dahinda, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 7

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Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
4 eggs
4 egg whites
2 cans (20 ounces each) unsweetened crushed pineapple, undrained
1/2 cup fat-free milk
8 cups cubed bread

Steps:

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs and egg whites, one at a time, beating well after each addition. Stir in pineapple and milk; add bread cubes and toss to coat., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-55 minutes or until bread cubes are lightly browned. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 316 calories, Fat 10g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 260mg sodium, Carbohydrate 52g carbohydrate (39g sugars, Fiber 1g fiber), Protein 6g protein.