MAKEOVER MOLTEN CHOCOLATE CAKES

Makeover Molten Chocolate Cakes image

If you want to indulge in an irresistible dessert for a special dinner or the holidays, try these trimmer treats. They have 40% fewer calories and about 60% less fat and cholesterol than the originals. Yet they are still full of chocolaty flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 7 servings.

Number Of Ingredients 10

Previous Next

Ingredients

1/3 cup butter, cubed
1/3 cup baking cocoa
3 ounces semisweet chocolate, coarsely chopped
3 large eggs
7 large egg whites
1 cup confectioners' sugar
1/2 cup packed brown sugar
1-1/2 teaspoons vanilla extract
1/3 cup all-purpose flour
1/8 teaspoon salt

Steps:

Place the butter, cocoa and chocolate in a microwave-safe bowl. Microwave, uncovered, at 50% power for 20 seconds; stir. Microwave at 50% power 20 seconds longer; stir until smooth. Add the eggs, egg whites, confectioners' sugar, brown sugar and vanilla; mix well. Stir in flour and salt until blended. Pour into seven 6-oz. custard cups coated with cooking spray., Place custard cups on a baking sheet. Bake at 450° for 10-12 minutes or until a thermometer inserted in the center reads 160°. Remove from the oven and let stand for 1 minute. Run a knife around edge of custard cups; invert onto individual dessert plates. Serve immediately.

Nutrition Facts : Calories 346 calories, Fat 14g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 196mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.