MAKEOVER CHICKEN FETTUCCINE ALFREDO

Makeover Chicken Fettuccine Alfredo image

This dish is very creamy and rich and one you'll be proud to serve to guests. It also comes together quickly, so it's bound to be a weeknight favorite. -Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 9 servings.

Number Of Ingredients 16

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Ingredients

1 package (16 ounces) fettuccine
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon Italian seasoning
6 garlic cloves, minced, divided
3 tablespoons reduced-fat butter, divided
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1/3 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
3 cups fat-free milk
1 cup half-and-half cream
1-1/2 cups shredded reduced-fat Colby-Monterey Jack cheese
3 plum tomatoes, chopped
1/2 cup reduced-fat sour cream
1/4 cup plus 3 tablespoons shredded Parmesan cheese, divided

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large skillet over medium heat, cook the chicken, Italian seasoning and 2 garlic cloves in 1 tablespoon butter until chicken is no longer pink; remove and keep warm., In the same skillet, saute mushrooms and onion in remaining butter until tender. Add remaining garlic; saute 1-2 minutes longer. Stir in the flour, salt and pepper until blended; gradually add milk and cream., Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Colby-Monterey Jack cheese, tomatoes, sour cream, 1/4 cup Parmesan cheese and reserved chicken; cook and stir until heated through. , Drain fettuccine; serve with sauce. Sprinkle each serving with 1 teaspoon of remaining Parmesan cheese.

Nutrition Facts : Calories 462 calories, Fat 13g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 766mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.