MAKE YOUR TURKEY MELT IN YOUR MOUTH TURKEY BRINE
This brine is super simple and makes your turkey so moist and delicious you'll be asked to make it again and again.
Provided by Mom2DaisyandSilas
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 30
Number Of Ingredients 12
Steps:
- Combine chicken broth and apple juice in a food-safe container large enough to hold your turkey and the brine ingredients. Squeeze juice from orange halves and drop spent orange halves into the broth mixture; add celery, onion, rosemary, thyme, bay leaves, and sage leaves to the mixture. Stir salt, poultry seasoning, and black pepper into the liquid to dissolve.
Nutrition Facts : Calories 44 calories, Carbohydrate 9.3 g, Cholesterol 2.7 mg, Fat 0.4 g, Fiber 0.5 g, Protein 0.8 g, Sodium 2050.1 mg, Sugar 7.7 g
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