Weather too bad to go out tonight; but I was really wanting a Yoo-hoo chocolate drink. So I did this instead. I served it in the last Yoo-hoo bottle we had, which was clean and waiting for recycling.
Provided by Susan Feliciano
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Stir and dissolve the chocolate syrup in the milk. The idea is to make it a "double strength" chocolate milk. Make sure all the chocolate syrup is dissolved.
- 2. Stir in the ice water. Serve in a tall glass or bottle with a straw.
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