MAKE YOUR OWN CORN TORTILLAS
There is nothing like a homemade tortilla vs. store-bought. This recipe is simple and quick.
Provided by Daily Inspiration S
Categories Flatbreads
Time 25m
Number Of Ingredients 3
Steps:
- 1. Mix the masa harina with the salt and stir to combine. Add 1/4 cup water and then stir in enough of the remaining 1/4 cup water 1 tablespoon at a time. Your goal is a soft dough.
- 2. Divide the dough into 6 pieces and shape each piece into a ball. Roll out each of the 6 pieces -- place between 2 sheets of plastic wrap and roll to a 6" round disc.
- 3. Using a nonstick skillet, over medium high heat, add a dough round and cook until the tortilla is speckled with brown and puffs slightly -- about 1" on each side.
- 4. Move each tortilla to a plate -- cover with a kitchen towel. Cook remaining tortillas.
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