MAKE-AHEAD SPAGHETTI SALAD
Tangy pasta salad which is better made the day before!
Provided by Kathy Young
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 13h45m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
- Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.
Nutrition Facts : Calories 338 calories, Carbohydrate 49.2 g, Fat 11.9 g, Fiber 3.7 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 527.8 mg, Sugar 4.8 g
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