MAKE-AHEAD SAZERAC

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Make-Ahead Sazerac image

Try our make-ahead recipe for the Sazerac cocktail for a crowd. A New Orleans classic drink recipe made with rye whiskey, absinthe, and bitters.

Provided by Rob Willey

Number Of Ingredients 5

3 cups rye whiskey
1/3 cup simple syrup
1 tablespoon absinthe
1 1/2 teaspoons Angostura bitters
12 lemon twists

Steps:

  • Combine 3 cups rye whiskey, 1/3 cup simple syrup, 1 tablespoon absinthe, 1 1/2 teaspoons Angostura bitters, and 3/4 cup ice water in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. Divide among chilled rocks glasses and garnish each with a lemon twist.

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