MAKE AHEAD SAUSAGE BREAKFAST CASSEROLE

Make Ahead Sausage Breakfast Casserole image

Provided by Donna Pults

Time 1h5m

Number Of Ingredients 9

1 lb breakfast sausage
1/2 tsp prepared minced garlic
10 medium eggs
1 c milk
1 bunch green onions
1 Tbsp dry mustard
1/2 tsp salt and pepper
1/2 Tbsp italian blend seasoning
4 c 1 bag of refrigerated seasoned hash browns (not frozen type)

Steps:

1. Brown the sausage with garlic, then remove unwanted grease.
2. Make your "egg mixture" in a medium bowl with eggs, milk, green onions, dry mustard, salt, and black pepper, Italian seasoning blend. Whisk to combine.
3. Spray a 9x13 casserole dish with non stick spray. Add the hash browns on bottom and spread out evenly. Next, top with the browned sausage.
4. Pour "egg mixture" evenly over the sausage. Top with the shredded sharp cheese. Place in refrigerator for overnight.
5. In the morning - preheat the oven to 350 degrees F. Place casserole in preheated oven and bake uncovered for 45 to 50 minutes, or until eggs have set up (test the middle of the casserole with a knife). Let casserole cool for 5 to 10 minutes, cut and serve.