MAKE AHEAD POTATO CASSEROLE

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Make Ahead Potato Casserole image

These potatoes can be made ahead and refrigerated overnight. The original recipe says they can be frozen for OAMC but I have never done that.

Provided by Lvs2Cook

Categories     Potato

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

6 medium potatoes
2 cups shredded cheddar cheese
1/2 cup red pimiento, chopped
1/4 teaspoon pepper
1/2 cup chopped green pepper
1/4 cup butter
1/2 cup chopped onion
1 1/2 cups sour cream
1 teaspoon salt
1/4 teaspoon paprika

Steps:

  • Cook potatoes, cool until easy to handle and shred coarsely.
  • Stir in all other ingredients, except paprika, blending gently.
  • Place mix into a lightly greased 9x13 baking dish and sprinkle paprika on top.
  • Cover and refrigerate overnight or wrap well and freeze.
  • Bake at 350ยบ for 30-40 minutes.

Nutrition Facts : Calories 515.2, Fat 32.4, SaturatedFat 20.4, Cholesterol 85.2, Sodium 720.1, Carbohydrate 42.2, Fiber 5.1, Sugar 2.8, Protein 15.8

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