MAKE-AHEAD FRENCH TOAST BAKE

Make-Ahead French Toast Bake image

Prep this make-ahead French toast bake a day in advance for an easy go-to in the morning.

Provided by tahoeshepherds

Time 9h

Yield 12

Number Of Ingredients 11

Ingredients

1 (1 pound) loaf sourdough bread, cubed
8 large eggs
2 cups milk
¾ cup white sugar
½ cup heavy cream
2 tablespoons vanilla extract
½ cup all-purpose flour
½ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup cold unsalted butter, cut into pieces

Steps:

Spread bread cubes evenly in a greased 9x13-inch pan.
Mix eggs, milk, sugar, cream, and vanilla together in a bowl. Pour evenly over the bread and and refrigerate, 8 hours to overnight.
Mix flour, brown sugar, cinnamon, and salt for topping together in a medium bowl. Add butter and cut in with a pastry blender until mixture is crumbly. Refrigerate, 8 hours to overnight.
When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
Sprinkle topping over bread-egg mixture and bake in the preheated oven until golden brown and to desired consistency, 45 minutes to 1 hour.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 49.4 g, Cholesterol 161.2 mg, Fat 16.2 g, Fiber 1.1 g, Protein 10.8 g, SaturatedFat 8.9 g, Sodium 362.1 mg, Sugar 24.8 g