MAKE-AHEAD FREEZER PIZZAS
Steps:
- In bowl of stand mixer fitted with dough hook, or in large bowl if you plan to knead by hand, mix 2 cups of the flour, the yeast and salt.
- In 1-quart saucepan, heat honey, water and olive oil over medium-low heat 3 to 4 minutes or until honey is melted and mixture is smooth. Pour into bowl of dry ingredients. Mix until combined.
- With mixer on low speed, begin adding the remaining flour 1/4 cup at a time until dough clears the bowl and is only slightly sticky to the touch. You may not need all 4 cups of the flour. Continue to knead dough 5 to 7 minutes or until smooth and elastic.
- Place dough in greased bowl, and cover with plastic wrap. Let rise in warm place until doubled, about 1 hour.
- Gently punch down dough, and knead by hand a few times. Let rest 10 minutes.
- Line large cookie sheet with cooking parchment paper. Divide dough in half; roll each half into 10-inch circle. Transfer to cookie sheet. Cover with plastic wrap, and let rise while you heat oven to 450°F.
- Bake 3 to 5 minutes or until puffed and top appears dry but not at all browned. Cool completely.
- Top as desired, then double wrap in plastic wrap. Store in freezer up to 2 months.
- When ready to bake, remove from freezer and remove plastic wrap. Place on cookie sheet lined with cooking parchment paper, and bake at 450°F 12 to 15 minutes or until crust is golden and cheese is melted.
Nutrition Facts : ServingSize 2 Pizzas
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
