MAKE AHEAD CREAMY CROCK POT MASHED POTATOES
Good. his recipe is an adaptation of Pioneer Woman's Creamy Mashed Potatoes, but I used the crock pot to reheat.
Provided by Chris L.
Categories Potatoes
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Peel and cut potatoes into like sized pieces. Place in large pot of boiling water .
- 2. Cook until potatoes allow a fork to slide into, but are still firm enough to hold their shape. (Approx. 20-30 min. depending on size of pieces.)
- 3. Drain potatoes, place back into pan. Use a wire potato masher, not a mixer! Mash potatoes over low heat until they release all their steam. Do not add other ingredients until this has happened.
- 4. After some serious mashing, add butter and cream cheese. Add half and half, starting with 1/2 cup (add a little more if needed).
- 5. Mash 'em up. I like mine with little chucks of potato. Add seasoning salt and pepper.
- 6. You can place potatoes in a casserole dish and warm in oven & dot with more butter before serving, or refrigerate them over night. Remove from 'fridge a few hours before meal time, place in slow cooker / crock pot to reheat. Add more butter to serve!
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