MAKE-AHEAD CHEESY BACON MINI MEATLOAVES
Keep these in the freezer for a fast, home-cooked solution to mealtime emergencies. Just pop individually wrapped servings in the oven as needed for on-the-spot dinnertime.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- WHISK eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
- WRAP individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
- HEAT oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).
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