MAKE-AHEAD BANANA MUFFINS RECIPE BY TASTY

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Make-Ahead Banana Muffins Recipe by Tasty image

Here's what you need: coconut oil, maple syrup, eggs, milk, vanilla extract, ripe bananas, whole wheat flour, cinnamon, salt, baking soda

Provided by Hannah Williams

Categories     Bakery Goods

Yield 12 servings

Number Of Ingredients 10

⅓ cup coconut oil, melted
¼ cup maple syrup
2 eggs
¼ cup milk
1 teaspoon vanilla extract
3 ripe bananas, mashed
2 cups whole wheat flour
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon baking soda

Steps:

  • Preheat oven to 325°F/160°C.
  • In a bowl, whisk the coconut oil and maple syrup until combined.
  • Add the eggs, milk, and vanilla extract, and whisk until combined.
  • Fold in the bananas, cinnamon, baking soda, salt, and flour.
  • Bake 20-25 minutes. Cover and store up to 2 days.
  • Enjoy!

Nutrition Facts : Calories 198 calories, Carbohydrate 29 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, Sugar 8 grams

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