MAKE AHEAD ALMOND BUTTER STICKS
This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.
Provided by Lynn
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
- Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
- Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 13.3 g, Cholesterol 44.6 mg, Fat 11.5 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 84.1 mg, Sugar 12.6 g
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