This recipe comes from an Indian restaurant called Shamiana. They were gracious enough to give out the recipe! It's such a simple recipe but tastes great - making it at home is a good as having it in the restaurant! The Major Grey Mango Chutney can be purchased at most grocery stores.
Provided by SuzyQ in Seattle
Categories Curries
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fry onion in oil until translucent but not brown. Whisk in curry powder. Cook for 2 minutes. Whisk in pureed chutney and the cream. Add salt to taste.
- Saute sliced chicken breast in a small amount of oil until cooked halfway through, about 3 minutes. Add sauce and simmer until chicken is cooked through, about 10 minutes. Garnish with green onions and serve.
- This is great served over jasmine or basmati rice.
Nutrition Facts : Calories 535.4, Fat 34.2, SaturatedFat 15.8, Cholesterol 226.8, Sodium 314.7, Carbohydrate 5.9, Fiber 1.7, Sugar 1, Protein 50.2
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