MAISMEEL KADETJES - CORNMEAL MUFFINS

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Maismeel Kadetjes - Cornmeal Muffins image

A toothsome delight from the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/2 teaspoon salt
1 tablespoon sugar
2 eggs, well beaten
1 cup milk
2 teaspoons baking powder
1 cup flour, sifted
1 cup cornmeal

Steps:

  • Preheat oven to 400°F.
  • Sift flour, baking powder and cornmeal together.
  • Cream butter, salt and sugar; add eggs and milk, then the sifted baking powder, flour and cornmeal.
  • Mix quickly and pour into greased muffin pan.
  • Bake for 15 to 20 minutes or until done.

Nutrition Facts : Calories 138.3, Fat 5.9, SaturatedFat 3.2, Cholesterol 48.3, Sodium 210, Carbohydrate 18, Fiber 1, Sugar 1.2, Protein 3.7

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