MAINE CRAB ROLLS

Maine Crab Rolls image

Make and share this Maine Crab Rolls recipe from Food.com.

Provided by Teri G.

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces crabmeat, fresh from Maine
3 tablespoons mayonnaise
1 tablespoon butter
2 hot dog buns
1/4 head lettuce, shredded

Steps:

Combine crabmeat and mayonnaise in medium bowl.
Butter along outside surfaces of hot dog rolls.
Heat medium skillet over high heat.
Place rolls in skillet buttered side down; cook until browned slightly, about 2 minutes per side.
Open rolls and fill with lettuce, then crabmeat mixture.
Serve immediately with chips and a pickle.

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