MAINE CORN CHOWDER

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Maine Corn Chowder image

Make and share this Maine Corn Chowder recipe from Food.com.

Provided by Kevin Nixon

Categories     Chowders

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

4 slices bacon
1 small onion, diced
2 cups diced raw potatoes
2 teaspoons salt
1/4 teaspoon pepper
1 cup water
1 (14 ounce) can creamed corn
1 cup frozen corn
1 quart 2% low-fat milk
1 (12 ounce) can evaporated milk
2 tablespoons butter
oyster crackers

Steps:

  • In stock pot, fry bacon until crisp; remove and drain on paper towels.
  • Add onion to bacon fat in stock pot; sauté until softened.
  • Add potatoes, salt, pepper, and water; bring to steaming point.
  • Lower heat and cook until potato is tender (about 15 minutes).
  • Add creamed corn and frozen corn. Pour in milk and evaporated milk. Add butter and reheat slowly. Check seasoning; add more salt and pepper if needed.
  • Stir in crumbled reserved bacon.
  • Serve with oyster crackers.

Nutrition Facts : Calories 379.8, Fat 18.7, SaturatedFat 9.4, Cholesterol 49.9, Sodium 1264.4, Carbohydrate 42.1, Fiber 2.8, Sugar 11.4, Protein 14.2

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