MAHIMAHI WITH MACADAMIA NUT CRUST
Make and share this Mahimahi With Macadamia Nut Crust recipe from Food.com.
Provided by lazyme
Categories Mahi Mahi
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place mahimahi in shallow dish.
- Pour lime juice over.
- Marinate 1 hour, turning fish over occasionally.
- Preheat oven to 350°F
- Combine panko and next 3 ingredients in small bowl.
- Mix in 2 tablespoons butter.
- Season generously with pepper.
- Pour remaining 2 tablespoons butter into shallow baking dish.
- Remove mahimahi from marinade and place in baking dish, turning to coat with butter.
- Spoon panko mixture atop fish, dividing evenly.
- Press topping gently to adhere.
- Bake until fish is cooked through, about 20 minutes.
- Transfer to plates and serve.
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