MAHI MAHI

MAHI MAHI image

Categories Fish

Number Of Ingredients 8

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Ingredients

2 Tablespoons Dijon mustard
2Tablespoons olive oil
2 Tablespoons chopped fresh dil
4 7 ounce mahi-mahi fillets
Preheat oven to 425 degrees
Mix the mustard, olive oil and dill in a small bowl.
Slather the mixture on the mahi-mahi fillets
Roast on a baking sheet for 15 minutes. The fillets will lift right off of the skin with a spatula.

Steps:

2 Tablespoons Dijon mustard 2Tablespoons olive oil 2 Tablespoons chopped fresh dil 4 7 ounce mahi-mahi fillets Preheat oven to 425 degrees 1. Mix the mustard, olive oil and dill in a small bowl. 2. Slather the mixture on the mahi-mahi fillets 3. Roast on a baking sheet for 15 minutes. The fillets will lift right off of the skin with a spatula.

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