MAGRET DE CANARD
Steps:
- Dry magret with paper towels. Salt and Pepper both sides
- Score fat on a diagonal making 1/2 " slices through the fat only
- Place in a cold skillet, fat side down. Turn induction cooktop to 4. Allow to render for 8 minutes, continually removing the fat from the pan.
- Pan fry the meat side for two minutes. Remove to a plate to rest for 5 minutes.
- Slice on a diagonal.
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