MAGNIFICENT MACARONI SALAD

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This is a wonderful salad that goes great with everything. I'm not particularly fond of elbow macaroni so I experimented with the shells. Don't expect this to last for another meal. It'll be gone before you know it.

Provided by Carole Whitmore

Categories     Tuna

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 box medium pasta shell
6 hard boiled eggs
1/2 vidalia onion
2 stalks celery
1 can tuna fish, drained (packed in water)
1 green pepper
1 red pepper
4 teaspoons buttermilk
1/2-1 cup mayonnaise
1/4 cup sugar
season salt or crazy salt
black pepper
1 teaspoon paprika
1/4 cup parsley

Steps:

  • Cook shells per directions.
  • Remove yolks from hard boiled eggs.
  • Mash egg yolks with buttermilk, mayo, sugar, salt and pepper.
  • This makes the dressing.
  • Drain shells and rinse with cold water.
  • Add onion, celery, tuna fish, green and red pepper to shells.
  • Dice egg whites and add to shells.
  • Pour dressing over shells.
  • Add paprika and parsley.
  • Toss.

Nutrition Facts : Calories 123, Fat 5, SaturatedFat 1.6, Cholesterol 186.1, Sodium 88.7, Carbohydrate 12.6, Fiber 1.3, Sugar 10.7, Protein 7.1

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