MAGICAL MEATLOAF

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Magical Meatloaf image

This meatloaf made with beef or venison will make mouths water and turn those that don't like meatloaf begging for more. I invented this recipe from a combination of three different recipes that never were just right. This has become a family favorite.

Provided by aigsheets

Categories     Deer

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs ground beef or 2 lbs venison
1 cup milk
2 eggs
1 (2 ounce) package Lipton Beef and Onion Soup mix
1 (1 ounce) package hidden valley ranch dressing mix
1 tablespoon msg
1 onion, chopped
3 slices bread, dried and crumbled
0.5 (16 ounce) bottle Kraft sun-dried tomato salad dressing
3 slices Velveeta cheese, thick slices (optional)

Steps:

  • Mix all ingredients together (except cheese) and place into a loaf pan. If you choose to use the cheese, place in the middle of the meat mixture.
  • Bake at 350°F for 1 hour and 20 minutes.
  • Ten minutes before the times goes off, mix together 1 part ketchup with one part Ott's dressing and pour on top.

Nutrition Facts : Calories 446.2, Fat 27, SaturatedFat 10.6, Cholesterol 179, Sodium 945.3, Carbohydrate 15.7, Fiber 1, Sugar 2.1, Protein 33.3

*** Explore more Magical Meatloaf Recipes »

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