A Middle Eastern-flavored iced beverage from a local source. Shhh!! You have my blessing to play with the ingredient amounts as you please.
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 5 cups
Number Of Ingredients 11
Steps:
- To make tamarind juice: for every 1 cup of water add 2-3 tablespoons tamarind syrup. Tamarind syrup is available at Middle Eastern and Indian/Asian stores. The ratio on the bottle I have in the pantry is 3/4 cup water to 1/4 cup tamarind syrup. Adjust amount to your preference.
- Mix beverage ingredients together in a pretty pitcher and chill.
- Serve over ice with lemon/orange slices and fresh mint for garnish.
- Add more sweetener if necessary.
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