Take a trip to the Farmer's Market with your kids and choose fruits to make a fresh fruit salad! Serve your fruit salad as a snack or with a meal. This salad is best when eaten as soon as it is ready. Each serving is 1/2 cup. I found this recipe in a Cornell Cooperative Extention leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Fruit
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Rinse fresh fruit. Chop into bite-sized chunks.
- Sprinkle pudding mix over fruit. Add milk and toss well. Refrigerate for 5 minutes.
- Refrigerate leftovers within 2-3 hours.
Nutrition Facts : Calories 52.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.9, Sodium 155.5, Carbohydrate 11.6, Sugar 2.2, Protein 1.5
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