MADRAS CURRY PASTE
Madras curry paste can be used for veriest of Indian curry's
Provided by adamgal
Time 15m
Yield Makes Litres
Number Of Ingredients 0
Steps:
- Put all ingredients except for the vinegar and oil into a medium bowl
- Mix well
- Stir in the vinegar and mix to a smooth paste
- Heat oil in medium saucepan
- Stir in the mixture over low heat until mixture boils and oil begins to separate from the spices
- Remove saucepan from heat and allow to cool
- Store in airtight jar and add to curries as required
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