MADELEINES DE COMMERCY
Classic French Madeleines with a light orange flavor. Very easy to make and seems to your guests that you spent all morning making them.
Provided by orlando-jfon
Categories Dessert
Time 30m
Yield 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Farenheit.
- Butter or grease madelein tin or mini-muffin pan.
- Combine eggs and sugar and beat until pale in color.
- Stir in orange extract and butter.
- Fold in flour until mixture is smooth and uniform.
- Fill madelein tins or mini-muffin pans and bake until tops are golden and edges are crispy (about 8-10 minutes). Test doneness with a toothpick, just like baking a cake.
- Remove from oven when done and sprinkle with powdered sugar to taste.
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