MADEIRA CHICKEN WITH FIGS

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Madeira Chicken With Figs image

Serve this sweet and savory chicken dish with brown or wild rice. Adapted from a recipe found at cooks.com (prep time does not include marinating time)

Provided by loof751

Categories     Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs boneless skinless chicken breasts
6 tablespoons red wine vinegar
1/2 cup extra virgin olive oil
3 minced garlic cloves
1 teaspoon thyme
1 teaspoon cumin
1/4 teaspoon ginger
1/4 teaspoon salt
3 tablespoons green peppercorns (soaked in water and drained)
8 figs (fresh or dried)
4 ounces pitted black olives (drained)
1/4 cup brown sugar
1/2 cup madeira wine
1 cup pecans

Steps:

  • Combine vinegar, oil, garlic, thyme, cumin, ginger, salt, peppercorns, figs, and olives. Put the chicken in a shallow baking dish and cover with the marinade mixture. Cover and marinate several hours or overnight.
  • Mix brown sugar and wine and toss with pecans. Pour this over the chicken in the marinade.
  • Preheat oven to 375. Bake 25-30 minutes, uncovered.

Nutrition Facts : Calories 439.6, Fat 28, SaturatedFat 3.6, Cholesterol 72.6, Sodium 313.5, Carbohydrate 20.1, Fiber 3.3, Sugar 15.5, Protein 26

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