Serve this sweet and savory chicken dish with brown or wild rice. Adapted from a recipe found at cooks.com (prep time does not include marinating time)
Provided by loof751
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine vinegar, oil, garlic, thyme, cumin, ginger, salt, peppercorns, figs, and olives. Put the chicken in a shallow baking dish and cover with the marinade mixture. Cover and marinate several hours or overnight.
- Mix brown sugar and wine and toss with pecans. Pour this over the chicken in the marinade.
- Preheat oven to 375. Bake 25-30 minutes, uncovered.
Nutrition Facts : Calories 439.6, Fat 28, SaturatedFat 3.6, Cholesterol 72.6, Sodium 313.5, Carbohydrate 20.1, Fiber 3.3, Sugar 15.5, Protein 26
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