MADDY'S SOUTHERN SWEET CORNBREAD

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Maddy's Southern Sweet Cornbread image

This cornbread is sweet. Make sure you mix this by hand with a wooden spoon or whisk. Dont use an electric mixer.

Provided by Bill Heleine @Bigolebill

Categories     Other Side Dishes

Number Of Ingredients 9

1/2 cup(s) cornmeal
1 cup(s) sugar
1 1/2 cup(s) flour
1/2 teaspoon(s) salt
1 tablespoon(s) baking powder
2 large eggs
1/3 cup(s) oil
3 tablespoon(s) melted butter
1 1/4 cup(s) whole milk

Steps:

  • Put first five dry ingredients in a large bowl. Mix together by hand with a whisk. Good cornbread is best mixed by hand without the use of electric kitchen instruments.
  • Add remaining four wet ingredients to the bowl one at a time, while whisking until combined and the batter is smooth.
  • Pour into a greased (I use vegetable oil) 8 X 10 baking pan.
  • Bake at 350 degrees for 30-35 minutes until the top is slightly golden color and a toothpick comes out clean when inserted in the center.

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