MACHO BURRITOS

Macho Burritos image

This is my families favorite burrito filling. I cook this all day in the crockpot, make beans and rice and buy large burrito size flour tortillas and stuff them. I like mine with chopped onion, cilantro sour cream and avocado.

Provided by Vseward Chef-V

Categories Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 17

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Ingredients

3 lbs boneless pork shoulder, picnic shoulder (for Carnitas)
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon instant minced garlic
1 teaspoon onion powder
1 teaspoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon dried garlic flakes
1/2 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried cilantro
1/4 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 cup water
2 tablespoons beef bouillon granules

Steps:

Mix all seasonings together and rub pork generously. Place in a crockpot with the 1 cup of water and beef boulion mixed.
Cook on low 8-10 hours. Shred when ready and fill those tortillas!
Serve with Beans anf Rice -- .

Nutrition Facts : Calories 436.4, Fat 34.4, SaturatedFat 11.9, Cholesterol 120.9, Sodium 265.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.3, Protein 28.6

*** Explore more Macho Burritos Recipes »

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