MACEDONIAN VEGETABLE SOUP
From the vmacedonia.com website. This soup contains a lot of great flavors. I have guessed the number of servings.
Provided by duonyte
Categories Onions
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the stems from the okra and slice.
- Melt the butter in a pot and saute the okra, celery and bell pepper and onion until soft.
- Add the tomatoes,paprika, black pepper and salt and stir well.
- Add the boiling water and simmer for about 1 hour, until the vegetables are all tender.
- Cooked left over chicken or other meat can be added to this soup.
Nutrition Facts : Calories 273.9, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 848.1, Carbohydrate 15.7, Fiber 6, Sugar 5.7, Protein 3.8
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