MACAROONS
Provided by Sherry Yard
Categories dessert
Time 1h42m
Yield about 2 dozen macaroons
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Sift together the powdered sugar and almond meal, directly into a medium size mixing bowl. Reserve.
- Whip egg whites to a foam, add cream of tartar. Continue to whip to soft peaks and stream in the granulated sugar. Add drops of color. Continue to beat for 30 seconds.
- Fold the meringue into the dry ingredients. Fill piping bag fitted with desired tip.
- Pipe 1-inch rounds onto lightly greased sheet pans. Place in oven for 5 minutes turn and continue to bake for 7 minutes more.
- Remove from oven and allow to cool. Fill with desired filling, such as raspberry jam.
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