MACAROON BARS

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Macaroon Bars image

Make and share this Macaroon Bars recipe from Food.com.

Provided by Millereg

Categories     Bar Cookie

Time 50m

Yield 8 bars, 8 serving(s)

Number Of Ingredients 4

1 cooked, cold potato
1 fresh coconut
1 lb confectioners' sugar
milk chocolate

Steps:

  • Finely shred or grate the coconut, and then toast it until brown it in the oven.
  • With an electric mixer, beat the potato and then add the confectioners’ sugar; mix thoroughly.
  • Add ¾ of the toasted coconut and mix thoroughly again.
  • Shape into rectangles and coat with melted chocolate.
  • While the chocolate is still in liquid form, sprinkle the remaining toasted coconut on top.
  • Allow to cool thoroughly, cut into bars, and store in a tightly covered container at room temperature.

*** Explore more Macaroon Bars Recipes »

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