MACARONI TOMATO SOUP
Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers.
Provided by Seasoned Cook
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sautee onions. Brown ground beef and drain.
- Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
- Simmer on a low boil covered for 30 minutes until noodles are done.
- Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
- Note: A can of diced tomatoes may be used, but the can with the label reading "stewed" is best. Also, noodles may be cooked, then added.
Nutrition Facts : Calories 447.9, Fat 23.3, SaturatedFat 12.4, Cholesterol 83, Sodium 1453.5, Carbohydrate 33.7, Fiber 3.3, Sugar 9.2, Protein 26.6
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