MACARONI SALAD (AMERICA'S TEST KITCHEN)
Make and share this Macaroni Salad (America's Test Kitchen) recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 42m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook the macaroni in 4 quarts boiling water seasoned with 1 tablespoon salt, until thoroughly tender, 10-12 minutes.
- Drain and rinse the macaroni under cold water until cool.
- Shake out any excess water and spread evenly over paper towels to dry for about 3 minutes.
- Cover the macaroni with another layer of paper towels and roll the macaroni around to blot away any remaining moisture.
- Toss the macaroni with the remaining ingredients and season with salt and pepper to taste.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 200.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 56, Sodium 54.4, Carbohydrate 36, Fiber 1.7, Sugar 2.5, Protein 8
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