MACARONI PIZZA

Macaroni Pizza image

Always a hit at potlucks!

Provided by Jacque Hubbard

Time 1h

Number Of Ingredients 18

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Ingredients

1/4 c milk
2 c cooked macaroni
1 egg
1 pkg velveeta
COOK MACARONI, PLACE IN BAKING DISH 9X13, THEN COVER WITH MILK/EGG MIXED. THEN PLACE SLICES OF VELVEETA ON TOP TO COVER.
1 lb ground beef
1/2 c diced onions
1/2 c diced green peppers
BROWN BEEF, ONION AND GREEN PEPPER. DRAIN GREASE AND RETURN TO PAN.
1 can(s) tomato soup
1 can(s) tomato special (tomatoes w/onions and green peppers)
1 tsp italian seasoning
1/2 tsp oregano, dried
1/4 tsp garlic salt
1 can(s) mushroom pieces
SIMMER BEEF MIX WITH THE ABOVE INGRIEDIENTS--SIMMER 15 MINUTES. THEN POUR OVER MAC AND CHEESE. TOP WITH MOZZARELLA.
4 c mozzarella cheese, shredded
BAKE AT 350 FOR 20 MINUTES. ALLOW TO SIT FOR 10 MINUTES, THEN CUT AND ENJOY. I MAKE A SALAD AND INCLUDE BREAD FOR A COMPLETE MEAL!!

Steps:

1. COOK MACARONI, PLACE IN BAKING DISH 9X13, THEN COVER WITH MILK/EGG MIXED. THEN PLACE SLICES OF VELVEETA ON TOP TO COVER. SET ASIDE.
2. BROWN BEEF, ONION AND GREEN PEPPER. DRAIN GREASE AND RETURN TO FRYING PAN.
3. SIMMER BEEF MIX WITH THE ABOVE INGREDIENTS--SIMMER 15 MINUTES. THEN POUR OVER MAC AND CHEESE. TOP WITH MOZZARELLA.
4. BAKE AT 350 FOR 20 MINUTES. ALLOW TO SIT FOR 10 MINUTES, THEN CUT AND ENJOY. I MAKE A SALAD AND INCLUDE BREAD FOR A COMPLETE MEAL!!

*** Explore more Macaroni Pizza Recipes »

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