MACARONI PASTITSIO WITH FETA CHEESE

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Macaroni Pastitsio with Feta Cheese image

This recipe was given to me by a friend in living in Galveston. There is a big Greek community there, and this dish was featured at one of the church pot-luck dinners. It is tasty and quick to make.

Provided by Miss Annie

Categories     Greek

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs macaroni
1 cup melted butter
5 eggs
1/2 cup evaporated milk
1 lb feta cheese, cut into small pieces

Steps:

  • Boil the macaroni according to the package instructions.
  • Drain and put in a large bowl.
  • Mix with the melted butter.
  • Beat the eggs in a separate bowl, add the milk and cheese.
  • Pour over the macaroni and mix well.
  • Pour the macaroni mixture into a buttered casserole dish.
  • Cook in a 350ºF oven for 30 minutes.

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