MACARONI NEAPOLITAN

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Macaroni Neapolitan image

Make sure to save all liquids from the preparation of the tomatoes so that they can be added to the sauce. Serve with some crusty bread and a side salad.

Provided by mydesigirl

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons light olive oil
1 medium onion, minced
1 lb tomatoes, skinned, seeded and chopped
1 tablespoon sweet basil, fresh and minced
salt, to taste
black pepper, ground fresh and to taste
1 lb macaroni
4 tablespoons butter
2 cups parmigiano-reggiano cheese, grated

Steps:

  • In a saute pan,heat the olive oil and 2 tablespoons butter and saute the minced onion until lightly browned.
  • Add tomatoes and basil.
  • Season with salt (remembering that the cheese is salty) and black pepper.
  • Simmer gently,uncovered for 45 minutes.
  • Cook the macaroni,according to package directions,drain out the cooking water and rinse the cooked macaroni in cool water.
  • In the pot that you cooked the macaroni,combine rinsed macaroni with 4 tablespoons butter,the cooked tomato sauce and 1 cup of the cheese.
  • Heat well and serve it with remaining cup of cheese in a bowl and make sure that you have a peppermill at the table.

Nutrition Facts : Calories 833.5, Fat 36.9, SaturatedFat 19.2, Cholesterol 74.6, Sodium 813.5, Carbohydrate 93.8, Fiber 5.4, Sugar 6.2, Protein 31.5

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