MACARONI CHICKEN CASSEROLE

Macaroni Chicken Casserole image

Provided by Angela Elise

Time 40m

Number Of Ingredients 7

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1 pkg elbow macaroni, cooked
1 can(s) rotel original
1 pkg shredded cheddar
1/2 pkg velvetta
1/2 pkg shredded pepper jack cheese
1 lb boneless skinless chicken breast
2 1/2 c milk

Steps:

1. Preheat oven to 350. Boil your chicken with rotel, or bake. I empty can of rotel with juices. I season with Lawrys garlic salt and pepper. Once cooked, cut up into small strips.
2. Cube velvetta and cover (until you can't see cheese cubes ) with milk in sauce pan on stove top. Low to Medium heat. add 1/2 pack of cheddar cheese. You do not want it to be too thick, add more milk if needed.
3. Combine noodles, chicken, rotel and cheese in a casserole dish. Sprinkle with pepper jack, and remaining cheddar. Cover with foil and bake for 30 minutes.