MACARONI & CHEESE FOR A CROWD
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.
Provided by Nestlé USA
Categories Macaroni and Cheese Dinner Kid-Friendly Cheddar Cheese Pasta Bake Monterey Jack Casserole/Gratin Small Plates
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Grease 13x9-inch baking dish or disposable baking pan.
- Combine cornstarch, salt and pepper in large saucepan. Stir in evaporated milk, water and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in cheeses until melted. Place macaroni into prepared dish. Pour cheese sauce over macaroni; stir to coat. Sprinkle with paprika.
- Bake for 20 to 25 minutes or until bubbly.
- This recipe is made available as a courtesy by VeryBestBaking.com, a property of NESTLÉ USA.
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