MACARONI & CHEESE BAKE

Macaroni & Cheese Bake image

I have forever been experimenting with macaroni and cheese. This recipe is the one my husband likes the best! You and your kids are sure to love it, too! -Margaret Spear, Morris, Illinois

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

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Ingredients

2-1/2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1 can (12 ounces) evaporated milk
3 large eggs, lightly beaten
5 slices process American cheese, chopped
1 cup sour cream
3/4 cup process cheese sauce
3/4 teaspoon onion powder
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
2-1/2 cups shredded cheddar cheese, divided

Steps:

Cook macaroni according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in the milk, eggs, process cheese, sour cream, cheese sauce and seasonings. Cook and stir over medium heat for 3-4 minutes or until cheeses are melted. Drain macaroni; toss with 2 cups cheddar cheese., Transfer to a greased 13x9-in. baking dish. Add sauce mixture and mix well. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 507 calories, Fat 34g fat (23g saturated fat), Cholesterol 189mg cholesterol, Sodium 989mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.