MACARONI-BEEF SAUTE FOR 2

Macaroni-Beef Saute for 2 image

Provided by jrthrmn

Categories Meat

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

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1/2 lb ground beef
2 ounces uncooked elbow macaroni (1/2 cup)
1 small onion, chopped
1/4 cup chopped green pepper
2 tablespoons oil
1 (12 ounce) can tomato juice
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce

Steps:

In medium skillet, cook and stir meat, macaroni, onion and green pepper in oil until meat is brown and macaroni is light yellow.
Drain off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.
Uncover and simmer until sauce is desired consistency.

Nutrition Facts : Calories 526.5, Fat 31.2, SaturatedFat 8.5, Cholesterol 77.1, Sodium 1157.2, Carbohydrate 35, Fiber 2.5, Sugar 9, Protein 26.8