MACARONI AND CHEESE WITH CAULIFLOWER
Homemade, hearty, and slightly healthier way to eat mac and cheese by adding cauliflower.
Provided by Erin Marie Harvanek
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Add cauliflower during the last 3 minutes of cooking. Drain and transfer to a bowl.
- Reduce heat to medium and add oil to the pasta pot. Add onion, salt, and pepper; cook, stirring occasionally, just until soft, 5 to 7 minutes. Mix in pasta-cauliflower mixture, Cheddar cheese, sour cream, milk, and Dijon mustard. Transfer mixture to a shallow 3-quart baking dish. Sprinkle with bread crumbs.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Top with parsley before serving.
Nutrition Facts : Calories 391.7 calories, Carbohydrate 49.4 g, Cholesterol 38.2 mg, Fat 14.6 g, Fiber 3.9 g, Protein 15.8 g, SaturatedFat 8 g, Sodium 443.6 mg, Sugar 4.4 g
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