MACARONI AND CHEESE WITH A TWIST
Let's be honest... I've never met a mac & cheese I haven't liked! And I loved this creamy recipe. I especially like the mix of pepper jack and cheddar cheese. They give the recipe a bit of zing. Delish!
Provided by Grace Pulley
Categories Pasta Sides
Time 45m
Number Of Ingredients 12
Steps:
- 1. Cook pasta in boiling salted water for 6 minutes; drain and set aside.
- 2. In a medium saucepan combine cornstarch, salt, pepper, and dry mustard; stir in milk until smooth. Add butter, worcestershire sauce, and hot pepper sauce. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. Remove from heat and stir in 1 cup of sharp cheddar and 1 cup pepper jack cheeses until melted.
- 3. Add macaroni and turn into 2-quart casserole that has been sprayed with cooking spray. Combine remaining cheeses and bread crumbs. Sprinkle on top.
- 4. Bake in 350* oven for 25 minutes or until lightly browned.
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