MACARONI AND CHEESE I
Easy and very good. Soothing on a cold day together with a salad.
Provided by lise
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cook the macaroni according to package directions. Drain.
- In a saucepan, melt 2 tablespoons butter or margarine over medium heat. Add onion and garlic, and saute until onions have a rich golden color. Mix in the tomatoes and the spices. Stir in milk and 3/4 cup shredded cheese. Let sauce simmer gently until the cheese is melted, stirring often. Mix in the cooked macaroni.
- Transfer macaroni and cheese to an ovenproof pan. Sprinkle with breadcrumbs and 1/4 cup cheese. Dice remaining 2 tablespoons butter or margarine, and spread evenly over the top.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 341 calories, Carbohydrate 37.9 g, Cholesterol 41.8 mg, Fat 15.4 g, Fiber 2.4 g, Protein 12 g, SaturatedFat 9.3 g, Sodium 401.4 mg, Sugar 4.9 g
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