MACARONI AND CHEESE FLORENTINE

Macaroni and Cheese Florentine image

Provided by pines506

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Previous Next

1 1/2 cups milk
1/2 cup water
1 (4 ounce) package knorr cream of spinach soup mix
2 cups shredded sharp cheddar cheese
1/2 teaspoon prepared mustard
8 ounces elbow macaroni, undercooked slightly, drained
1/4 cup breadcrumbs (optional)

Steps:

In a medium saucepan combine milk, water and soup mix.
Stirring constantly bring to a boil over medium-high heat, boil 1 minute. Remove from heat.
Stir in cheese and mustard until smooth.
Add macaroni.
Turn into a greased 2-quart casserole. Sprinkle with bread crumbs.
Bake at 375F for 25 minutes or until lightly browned.

Nutrition Facts : Calories 340.6, Fat 15.3, SaturatedFat 9.4, Cholesterol 48.1, Sodium 270.9, Carbohydrate 33.4, Fiber 1.3, Sugar 0.9, Protein 16.6